Stovetop Chuck Roast | Just A Pinch Recipes
In a dutch oven or large, deep frying pan, brown roast in butter for 5 minutes on each side. Combine remaining ingredients and pour over roast and place on stove top. Cover...
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Ingredients
- 3-4 pound(s) beef chuck roast
- - butter for frying
- 14 1/2 ounce(s) can petite diced tomatoes
- 1 medium onion, diced
- 2 clove(s) garlic, minced
- 2 stalk(s) celery, diced
- 1 cup(s) red wine, dry, full-bodied
- 1 package(s) brown gravy mix
- 2 tablespoon(s) steak seasoning
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