How To Make The Best Taiwanese Chocolate Castella Cake
Imagine biting into a cake so soft and jiggly it feels like a cloud, yet rich with deep chocolate flavor. That’s the magic of Chocolate Castella Cake. This Taiwanese delight combines a moist crumb...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at molalacook.com.
Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Hand mixer
- Whisk
- Fine-mesh sieve
- Cake pan
- Parchment paper
- Spatula
- Measuring cup
- Cooling rack
- Chef's knife
- Kitchen scale
Ingredients
- Corn Oil — 95g
- Cake Flour — 90g
- Cornstarch — 15g
- Cocoa Powder — 25g
- Egg Yolks
- Milk — 100g
- Dark Chocolate (50%) — 20g
- Egg Whites
- Sugar — 110g
- Salt — 1g
- Lemon Juice — 4g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Taiwanese Chocolate Castella Cake | castella
tastelife.tv
The Best Taiwanese Castella Cake | castella
m.tastelife.tv
Taiwanese Castella Cake Recipe
cookit.guru
Taiwanese Castella Cake Recipe (280 cal) | Converted from YouTube
ytrecipe.com
Taiwanese Honey Castella Sponge Cake
cooklist.com
Chocolate Castella Cake Recipe
saveur.com
Best Castella Cake - How to Make Castella Cake
delish.com
Chocolate Tofu Cake Recipe from Taiwan
excitedfood.com