Taiwanese Castella Cake Recipe
You definitely should try this delicious pillow-like Castella cake. Taiwanese version of the world famous Japanese dessert.
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Roasting pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Egg separator
- Measuring cup
- Kitchen scale
Ingredients
- Wheat Flour: ¾ cup (100 g)
- Milk: ½ cup (100 ml)
- Eggs: 6
- Butter: ½ cup (100 g)
- Sugar: ½ cup (100 g)
- Vanilla Extract: to taste
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