Brussels Sprouts and Potato Hash for Two | Beyond Hunger

Ingredients

• 1 1/2 Tbsp olive oil
• 2 Tbsp onion (chopped)
• 1/4 tsp dried rosemary
• 2 1/2 C frozen hash brown potatoes (plain)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 8 oz Brussels sprouts (trimmed and thinly sliced)
• 2 Tbsp shredded low-fat Parmesan cheese
• 2 eggs