Corn chips crusted chicken fingers with jalapeño aïoli - Serving Dumplings

Ingredients

• 800 g boneless skinless chicken breasts, cut into strips
• 150 g corn chips, natural flavor
• 50 g breadcrumbs
• 1 tbsp flour
• 100 g Greek yogurt, buttermilk or sour cream
• 1 tsp mustard
• 1 tsp baking soda
• black pepper + salt + smoked paprika + cayenne pepper + garlic powder
• 1/2 tsp finely chopped jalapeños
• vegetable oil for brushing