Mouthwatering Italian-Style Stuffed Greens
Turn ordinary collard greens into a flavorful Italian meal packed with sausage, rice, and tasty marinara sauce.
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Mixing bowl
- Tongs
- Spatula
Ingredients
- 1 bundle of collard greens (about 10-12 leaves)
- 1 16 oz container tomato sauce
- 1 pot water with salt (roughly 1 Tbsp salt)
- 1 lb Italian chicken sausage with casings taken off
- 1/2 cup chopped sweet onion
- 3 cloves garlic, finely chopped
- 1 1/2 cups ready brown rice (start with 3/4 cup uncooked)
- 1 1/2 cups shredded part-skim mozzarella
- 1/4 cup grated parmesan
- 1/4 cup basil leaves, fresh
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