Italian Stuffed Collard Greens
Are you a collard green skeptic? I was, until I discovered Italian Stuffed Collard Greens - the amazing way to transform them into a delicious Italian meal!
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Cooking tools:
- Pot
- Colander
- Tongs
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
- Oven
- Stove
Ingredients
- 1 bunch of collard greens (10-12 leaves)
- 1 16 oz jar marinara
- 1 pot salted boiling water (about 1 Tbsp salt)
- 1 lb. Italian chicken sausage, casings removed
- 1/2 C diced sweet onion
- 3 cloves minced garlic
- 1 1/2 C cooked brown rice (3/4 C dry)
- 1 1/2 C part skim low moisture shredded mozzarella cheese
- 1/4 C parmesan cheese
- 1/4 C fresh basil
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