Delicious Italian-Inspired Stuffed Greens (Easy 85-Min Recipe)
Transform collard greens into a meaty, cheesy Italian dish filled with sausage, rice, and rich marinara.
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Spoon
Ingredients
- 1 bunch of collard greens (10-12 leaves)
- 1 16 oz jar marinara
- 1 pot salted boiling water (about 1 Tbsp salt)
- 1 lb Italian chicken sausage, casings removed
- 1/2 cup diced sweet onion
- 3 cloves minced garlic
- 1 1/2 cups cooked brown rice (3/4 cup dry)
- 1 1/2 cups part-skim low-moisture shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 1/4 cup fresh basil
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