Pan Roasted Pork Rack, Apple Cider Pan Jus, Taties 'n Nips Roesti - Restaurant Association of Nova Scotia
Pan-roasted pork rack with apple cider jus, crispy roesti, and roasted broccoli - perfect for a special meal.
Ingredients
- 1 rack of pork, bone on (4-5 ribs, depending on appetites)
- 1 cup apple cider
- 2 Russet potatoes
- 1 medium turnip
- 2 heads of broccoli
- 4 oz butter
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