Carbonara - a delicious pasta dish
Pasta Carbonara tastes delicious and is easy to dehydrate in a food dehydrator. A simple and quick backpacking dinner!
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Cooking tools:
- Dehydrator
- Drying tray
- Silicone baking mat
- Vacuum sealer
- Egg slicer
- Kitchen scale
- Thermos
- Steamer basket
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Stove
- Kettle
- Measuring spoon
- Spoon
- Mixing bowl
- Paper towel
- Zip-top bag
Ingredients
- 2 packets of Knorr Carbonara pasta sauce
- 1 teaspoon of coconut oil
- 300 grams of whole-grain fusilli pasta
- 250 grams of sliced mushrooms
- Broccoli florets (approximately 320 grams – about 1 large broccoli)
- 3 small red onions (about 225 grams)
- 250 grams of cooked ham
- 8 tbs of powdered milk
- 8 tsp of all-purpose flour
Ready to cook this?
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