Mojo Shrimp with Chili-Sweet Potato Coucous
A simple recipe of plump shrimp infused with zesty Cuban mojo marinade served over light and airy couscous with sautéed shallots, chilies, and sweet potato.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 RECIPE CUBAN MOJO SAUCE/MARINADE
- 1 1/2 pounds shrimp (peeled and deveined)
- 2 tablespoons olive oil (divided)
- 8 ounces sweet potato (diced into ½ inch pieces)
- 1 serrano chili (chopped)
- 1 fresno chile (chopped)
- 1 shallot (chopped)
- Salt
- pepper
- 1 cup couscous
- Fresh chopped herbs (red chili flakes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Couscous and Shrimp Recipe: Filling and Delicious!
healthyrecipes101.com
Cuban Shrimp and Chorizo Skewers
metro.ca
Cajun Shrimp Recipe (Spicy & Quick)
chilipeppermadness.com
Shrimp, Chorizo and Bell Pepper Saute
mealplans.cooksmarts.com
Cajun Shrimp Recipe (Spicy & Quick)
chilipeppermadness.com
Couscous With Shrimps and Mint
readersdigest.ca
Shrimp Ceviche Recipe
chilipeppermadness.com
Southern Spicy Shrimp & Rice Recipe
chilipeppermadness.com