Zuppa Toscana
Spicy Italian sausage, creamy kale, and potato soup—perfectly recreated at home! YUM!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb Italian Sausage
- 2 large Russet Baking Potatoes (Sliced in half, then in 1/4 inch slices)
- 1 large Onion (Chopped)
- 1/4 cup Bacon Bits (Optional)
- 2 whole Garlic Cloves (Minced)
- 2 cups Kale or Swiss Cchard (Chopped)
- 16 ounces Chicken Broth
- 1 quart Water
- 1 cup Whipping Cream
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