Prosciutto, Pear And Goat Cheese Rolls
Roasting pears brings out their natural sweetness and gives a balanced sweet and salty bite to this simple yet elegant snack for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edsmith.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Offset spatula
- Parchment paper
Ingredients
- 1 small pear (cored and quartered)
- 3 v tbsp (45 mL) E.D.SMITH TRIPLE FRUITS® Strawberry Raspberry & Plum Fruit Spread, divided
- 1 tsp (5 mL) balsamic vinegar
- 1/2 tsp (2 mL) olive oil
- 2 tbsp (30 mL) soft goat cheese
- 1 tsp (5 mL) milk or cream
- 4 slices prosciutto
- 1/2 cup (125 mL) microgreens or baby arugula
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