Passover Brisket | Club House

Ingredients

• 1 beef brisket, about 3 to 4 pounds (1.3 to 1.8 kilograms) trimmed
• 2 tsps (10 ml) sea salt grinder divided
• 1 tsp (5 ml) pepper coarse black
• 3 tbsps (45 ml) oil divided
• 3 medium onions thinly sliced
• 3 tbsps (45 ml) brown sugar divded
• 3 medium carrots cut into 1/2-inch (1-cm) thick slices
• 3 celery ribs cut into 1/2-inch (1-cm) thick slices
• 1 1/2 cups (375 ml) beef stock or broth
• 1 can (411 g) petite diced tomatoes undrained
• 1/4 cup (60 ml) apple cider vinegar
• 1 tbsp (15 ml) garlic powder
• 1 tsp (5 ml) Club House Thyme Leaves
• 2 bay leaves