Wisconsin Cheese Curds Fish Fillet - Recipe | King and Prince Seafood
Crispy cod fillets topped with melted cheese curds and drizzled with ranch, served on a lettuce-lined hoagie with coleslaw and fries—perfect Wisconsin-inspired fish sandwich!
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Ingredients
- 12 Each Craft Beer Battered™ Cod Fillets 2 oz. (Item# 078602)
- 1 Pound Coleslaw
- 1 Pound Battered Cheese Curds
- 6 Each Hoagie Buns
- 6 Each Lettuce Leaves
- 1 Pound Frozen Waffle Fries
- 3/4 Cup Ranch Dressing
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