Beer-Battered Fish Fry Bites
A new take on the Wisconsin Fish Fry! Tender white fish in a crispy, light golden beer-batter with a savory Cocktail Aioli.
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Ingredients
- ½ cup mayonnaise
- 3 garlic cloves, minced
- 1 Tbsp shallots
- 1 tsp Worcestershire
- ½ tsp Tabasco sauce
- 2 Tbsp ketchup
- 1 lb Aqua Star Wild Cod Fillets, thawed, or your favorite white fish
- 1 cup all-purpose flour (for the batter)
- ½ cup all-purpose flour (for dredging)
- ½ tsp salt
- 12 oz light beer (recommend a Hefeweizen, but any light beer can be used)
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