Maavadu Recipe
Maavadu is a traditional South Indian pickle that is perfect for enhancing the flavours of any meal. Best served with curd rice.
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Cooking tools:
- Blender
- Kitchen towel
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 cups Maavadu (Small even sized tender mangoes )
- 1 cup Powdered Rock Salt
- 1 cup Red Chillies
- 3 tbsp Caster Oil
- 3 tsp Turmeric Powder
- 2 tbsp Mustard Seeds
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