SPICY KOREAN SICHUAN FUSION RABOKKI RECIPE
Looking for a new twist on a spicy Korean dish? This fusion recipe combines the classic flavors of Tteokbokki with a Sichuan-inspired kick, making it a standout in the world of Korean dishes with...
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
- Measuring cup
- Chicken
Ingredients
- NOMMii Tingly Numbing Chili Oil noodles: 1 Pack
- Rice cakes (tube shaped)
- Tteobokki sauce
- (Optional) Protein: We used Chicken and Fish Cakes
- Kimchi
- Onion: Half an onion
- Spring Onion: 1 sprig
- Water: 200mL or until all ingredients submerged
- Mozzarella cheese (shredded): Up to you, can never have too much :)
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