Luscious Crab Meat Au Gratin Recipe: Cheesy Golden Delight - Beard and Bonnet
Creamy crab meat au gratin delivers pure seafood bliss with melty cheese and rich flavors. Ready those forks for a buttery, golden-brown dish that belongs on special dinner tables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 8 oz (226 g) white crab meat
- 4 tbsps (56 g) unsalted butter
- ¾ cup (180 g) Swiss cheese, shredded (reserve 3 tbsps for topping)
- 1 egg yolk, beaten
- 1 (5 oz/142 g) can evaporated milk
- ½ cup (75 g) onion, chopped
- ¼ cup (40 g) celery, chopped
- ¼ cup (25 g) green onion, chopped
- 3 tsp (9 g) flour
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
- Dash of paprika
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