Cheesy Chickpea and Broccoli Bake Recipe
This easy-to-prepare dish is kid-friendly and vegetarian — and can easily be made vegan.
Keywords
- chickpeas
- garbanzo beans
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 1 large bunch (about 1 pound) fresh broccoli, rinsed and cut into medium pieces (include tender parts of stems and leaves) or a 1-pound bag frozen broccoli florets (thawed)
- 1 15½-ounce can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 cup shredded Gruyere, cheddar or vegan cheese
- ⅓ cup whole-wheat breadcrumbs
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