Gluten-Free Carrot Cake - Kristen Douglass Co.
Delightful gluten-free carrot cake cupcakes, moist from bananas and sweetened with dates—top them with a creamy icing for a satisfying spring dessert or enjoy as a healthy breakfast muffin!
Ingredients
- 1-8oz cream cheese
- vanilla
- 4TBL butter
- maple syrup/honey
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