Baked redfish with tomatoes and rosemary: Step by Step Recipe With Photo and Video
Baked redfish with tomatoes and rosemary. Food recipe with photo and video, directions, ingredients. Step by step recipes of tasty food.
Ingredients
- Agama redfish fillet 400 g
- Olive oil 4 tbsp.
- Balsamic vinegar 4 tbsp.
- Rosemary 4 springs
- Red onion 1 pc.
- Tomatoes 4 pcs.
- Capers
- Salt, white pepper to taste
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