Fast Gyuudon | Fathub
Thick-cut onion and quick-brown ribeye top perfectly cooked rice for a quick and flavorful Japanese beef bowl.
Ingredients
- Ribeye beef finely sliced
- Rice
- Onion 1 stuks
- Dashi 1 pinch
- Light soy sauce 1 eetlepel
- Mirin 1 eetlepel
- Rice vinegar 1 theelepel
- Water 1 cup
- Peanut oil 1 dash
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