Traditional Sliced Bak Kwa

Traditional Sliced Bak Kwa

tottstore.com

For this Chinese New Year, learn to make Traditional Sliced Bak Kwa from scratch for your family and friends!

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Cooking tools:

  • Kitchen scale
  • Bamboo sieve
  • Grill
  • Oven
  • Freezer
  • Mixing bowl
  • Baking sheet
  • Measuring spoon
  • Parchment paper

Ingredients

  • 600 g Shoulder Butt / Twee Bah (deveined)
  • 150 g Fine Sugar
  • 2 tbsp Thai Fish Sauce
  • 1/2 tbsp Sesame Oil
  • 1 1/2 tbsp Light Soya Sauce
  • A pinch of Pepper
  • 1/2 tbsp Rose Wine
  • 3 tbsp Margarine/ Lard
  • 1/2 tsp MSG (Optional)
  • 1/2 tbsp Papaya Oil (Optional)
  • 284 Char Siew Red Coloring

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