Bak Kwa Gougères | ToTT Store Singapore
We made a little local twist here by adding bits of Bak Kwa, the savoury sweet taste of BBQ pork will elevate these treats to the next level!
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie scoop
- Silicone baking mat
- Parchment paper
- Oven
- Stove
- Baking sheet
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 60g Unsalted Butter (Room Temperature)
- 8 tablespoons unsalted butter
- 1/2 cup milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 4 eggs (room temperature)
- 6 ounces Gruyere cheese (grated)
- 2-3 pcs Bak Kwa (BBQ Pork Jerky)
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