Buttermilk Biscuits and Andouille Cream Gravy Recipe

Ingredients

• 2 cups all-purpose flour, plus more as needed
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup cold butter
• 1 1/3 cups cold buttermilk
• 1 tablespoon butter
• Andouille cream gravy (recipe follows)
• Sliced green onions, for garnish
• 1/4 cup butter
• 4 ounces andouille sausage, coarsely chopped
• 1 medium onion, finely chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup all-purpose flour
• 2 cups half & half
• salt
• pepper