Barefoot Contessa | French Apple Tart
French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.…
Keywords
- pastry
- apples
- butter
- unsalted
- jelly
- slices
- water
- apricot
- calvados
- place
- small
- apple
- tablespoons
- pulse
- covered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Food processor
- Melon baller
- Rolling pin
- Ruler
- Paring knife
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Offset spatula
- Pastry brush
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Peeler
- Measuring cup
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (1½ sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (½ stick) cold unsalted butter, small-diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
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