Classic Gazpacho - Colavita Recipes

Ingredients

• 2 lbs large ripe tomatoes, cored and cut into large chunks (about 3 tomatoes)
• 1 small cucumber, peeled and cut into large chunks (about 12 oz.)
• 1 small clove garlic
• ¼ mall Vidalia onion, cut into 1-inch chunks
• ½ cup loosely packed fresh basil; more for garnish
• 1 tbsp Colavita Aged Red Wine Vinegar
• 1 ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• ½ cup Colavita Extra Virgin Olive Oil, plus additional for drizzling