African Curry with Injera Pancakes
Here's something a little different from Africa! A saucy and fragrant curry with an injera pancake! It can be made sweet too!
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Ingredients
- 1kg pork shoulder, bite size chunks
- 1 tsp. dry yeast
- 1 cup teff flour (health food stores)
- 1 cup water
- ½ tsp. salt
- 1 Tbsp. vegetable oil
- 2 brown onions
- 2 Tbsp. garlic, minced
- 2 Tbsp. ginger, minced
- 3 Tbsp. mustard seeds
- 2 jalapenos, chopped
- 10 Roma tomatoes, deseeded
- 2 Tbsp. curry powder
- 1 tsp. ground turmeric
- 500ml beef stock
- Mango chutney, to serve
- Raita yoghurt, to serve
- Salt
- pepper
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