Vegan Mushroom Stroganoff – Beat The Budget

Vegan Mushroom Stroganoff – Beat The Budget

beatthebudget.com

This vegan mushroom stroganoff is super creamy, comforting and is packed full of nutrients. The smooth, delicious sauce is made with blended cashews.

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Ingredients

  • 500 g (2 packs) chestnut mushrooms ((2x£0.75)=(£1.50))
  • 150 g cashews ((£1.39))
  • 500 g pasta shells ((£0.45))
  • Fresh thyme ((£0.50))
  • 1 aubergine ((£0.70))
  • 2 - 3 small onions ((£0.50))
  • 1 veggie stock cube
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp garlic granules

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