Vegan Mushroom Stroganoff – Beat The Budget
This vegan mushroom stroganoff is super creamy, comforting and is packed full of nutrients. The smooth, delicious sauce is made with blended cashews.
Ingredients
- 500 g (2 packs) chestnut mushrooms ((2x£0.75)=(£1.50))
- 150 g cashews ((£1.39))
- 500 g pasta shells ((£0.45))
- Fresh thyme ((£0.50))
- 1 aubergine ((£0.70))
- 2 - 3 small onions ((£0.50))
- 1 veggie stock cube
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic granules
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