Smoky Tomato Braised Brisket
This smoky tomato braised brisket recipe from Schnucks is a little sweet and a little savory. Find all the ingredients you need at your local Schnucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Dutch oven
- Heavy-bottom pot
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving platter
- Wooden spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Baking dish
- Oven mitt
- Kitchen timer
- Instant-read thermometer
- Fork
- Ladle
Ingredients
- 1 (4-5 lb.) brisket
- 2 tbsp. flour
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 3 tbsp. oil
- 2 onions, halved and quartered
- 2 garlic cloves, thinly sliced
- 1 tbsp. Schnucks Cajun seasoning
- 1 tbsp. smoked paprika
- 1/2 cup brown sugar
- 1 (28 oz.) can Schnucks crushed tomatoes
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