Grana Padano PDO's Salmon Risotto with Leek, Lemon, and Thyme Recipe | Food Network UK

Grana Padano PDO's Salmon Risotto with Leek, Lemon, and Thyme Recipe | Food Network UK

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Saucepan
  • Grater
  • Serving bowl

Ingredients

  • 320g Carnaroli rice
  • 500g fresh salmon
  • 100g Grana Padano PDO Riserva
  • 1L vegetable stock
  • 1 glass white wine
  • 50g butter
  • 1 leek
  • 1/2 tsp turmeric
  • Lemon thyme
  • Extra virgin olive oil
  • Salt
  • pepper

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