Sichuan Chili Crisp Glazed Yakitori (Grilled Chicken Skewers) by Primal Gourmet
Super tender, juicy and loaded with flavour, these Sichuan Chili Crisp Glazed Yakitori are a must-try at your next cookout!
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Ingredients
- .5 cup Coconut Aminos
- 2 Tbsp Xtra Spicy Chili Crisp - Fly by Jing
- 2 Tbsp Rice Vinegar
- 2 Tbsp Toasted Sesame Oil
- 2 Tbsp Honey
- 2 Tbsp Avocado Oil
- 1 clove Garlic
- .25 tsp Kosher Salt
- .125 tsp Black Pepper
- 2 lb Chicken Thighs, Boneless Skinless
- 1 bunch Green Onion (Scallion)
- 8 oz Shishito Peppers
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