Athens Foods | Mediterranean Quinoa Casserole
Experience a flavorful Mediterranean break with Athens Foods' Quinoa Casserole, featuring phyllo crust, quinoa, sun-dried tomato bruschetta, and feta cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Ingredients
- 10 sheets Athens Phyllo® Dough (9” x 14”), thawed
- Cooking spray
- 1 cup cooked quinoa (Roland Mediterranean Blend)
- 1/2 cup feta cheese, crumbled
- 3 tablespoons sundried tomato bruschetta, such as Delallo
- 3 eggs
- 1/2 cup half & half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons parsley, chopped for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Athens Foods | Phyllo Egg Brunch Casserole
athensfoods.com
Athens Foods | Quinoa Tabbouleh Mini Phyllo Tarts
athensfoods.com
Athens Foods | Mozzarella, Cucumber, Tomato and Basil
athensfoods.com
Athens Foods | Tomato Quiche Phyllo Cups
athensfoods.com
Athens Foods | Greek Phyllo Pizza
athensfoods.com
Athens Foods | Pasta Dish - Pastitsio with Crunchy Phyllo Top
athensfoods.com
Athens Foods | Asian Quinoa in Mini Phyllo Shells
athensfoods.com
Athens Foods | Sundried Tomato & Artichoke Quiche Phyllo Shells
athensfoods.com