EXTRA VIRGIN OLIVE OIL CHICKEN | Good Food

Ingredients

• The vitamin E in extra virgin olive oil contributes to the protection of cell constituents from oxidative damage
• 4 tbsp extra virgin olive oil
• 4 part-boned chicken breasts
• 1 large onion, peeled and roughly chopped
• 3 green peppers, seeded and in large chunks
• 300ml/1/2pt chicken stock
• 300ml/1/2pt dry white wine
• 1 tbsp chopped tarragon
• 16 green olives stuffed with anchovies
• 1 tbsp tarragon leaves, chopped
• extra tarragon leaves for decoration