How to make Adobo sa Gata Laksa

Ingredients

• 2 tbsp cooking oil
• 1 garlic cloves
• 300 g chicken breast
• 1 tbsp soy sauce
• ¼ cup vinegar
• ⅓ cup water
• ¼ tsp peppercorn
• 1 bay leaf
• ¾ cup coconut milk
• 1 tbsp Sriracha sauce
• 2 tsp sesame oil
• 2 tsp patis
• ½ thumb-sized ginger
• 1 stalk lemongrass
• ½ tsp cumin
• 2 garlic cloves
• 1 ½ tbsp cooking oil
• ½ small red onion
• 3 ½ cups chicken stock
• 1 ½ tbsp sugar
• ¼ cup chicken stock
• ¼ cup cilantro leaves
• 1 siling labuyo
• 80 g vermicelli
• ¼ cup cubed tofu
• ¼ cup bean sprouts
• cilantro