Pan-Fried Flounder With Potatoes in Parsley Recipe
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Keywords
- scandinavian
- fingerling potato
- flounder
- rye flour
- main
- dinner
- nut free
- fry
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1¾ pounds fingerling potatoes
- Salt
- pepper
- 4 whole flounder
- 1 cup all-purpose or rye flour
- 9 tablespoons butter
- ¼ cup minced fresh parsley
- 1 lemon, sliced
- Dill sprigs
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