Red Capsicum Poriyal Recipe
A deliciously crunchy stir fry or as it called in South India, a poriyal with finely chopped ginger which adds the zing and grated coconut that adds a sweet ...
Keywords
- Red Capsicum Poriyal Recipe - Red Bell Pepper Stir Fry
- recipe
- South Indian Recipes
- Poriyal Recipes (South Indian Sabzi)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3 Red Bell pepper (Capsicum) cut into small cubes
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 3 tablespoons Fresh coconut grated
- Asafoetida (hing) a pinch
- 1 tablespoon Ginger grated
- 2 Green Chillies
- 2 teaspoons Oil
- Salt to taste
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