Pineapple Shrimp Tacos | Cholula

Ingredients

• 1/4 cup (60 ml) fresh lime juice
• 3 tbsps (45 ml) cholula green pepper hot sauce
• 1 pound (500 g) shrimp, peeled and deveined
• 1 medium ripe avocado peeled, pitted and chopped
• 1/4 cup (60 ml) chopped fresh cilantro
• 2 fresh pineapple spears
• 8 (6-inch/15-cm) corn tortillas warmed
• 1/2 cup (125 ml) shredded red cabbage
• 1/4 cup (60 ml) crumbled queso fresco