Party Ribs
These individually cut ribs cook in just over 2 hours!
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Cooking tools:
- Smoker
- Instant-read thermometer
- Steam pan
- Duty aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 rack, pork spare ribs
- Meat Church Hickory All Purpose (sub Honey Hog, Gospel, Holy Gospel or Texas Sugar) to taste
- 1/2 stick butter
- 1/3 C, light brown sugar
- 3 T agave (sub honey)
- 1/2 C, Your fav Texas BBQ Sauce (we use Meat Mitch Whomp Sauce)
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