Blossoming Flavors: Mastering the Art of Shorse Phool Recipe
Shorshe Phool, a popular Bengali dish made with Moringa flowers in a tangy mustard sauce: Ingredients: 2 cups Moringa flowers (shorse phool) 2 tablespoons mustard oil 2 tablespoons mustard seeds 2...
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Ingredients
- 2 cups Moringa flowers (shorse phool)
- 2 tablespoons mustard oil
- 2 tablespoons mustard seeds
- 2 green chilies, chopped
- 1 teaspoon turmeric powder
- Salt to taste
- Water as needed
- Coriander leaves for garnishing (optional)
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