Free-From Recipes | Freefrom red cabbage and cashew nuts with celeriac topping
| | | Michelle's FreeFrom red cabbage and cashew nuts with celeriac topping Simple and tasty either as a meal on its own or as a vegetable.… 1 heaped tbsp
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Ingredients
- 1 heaped tbsp coconut oil or 2 tbsp olive oil
- 2 tsp coriander seeds. lightly crushed
- 3 medium leeks, trimmed and finely sliced
- ½ a large red cabbage – approx 500g/18oz, sliced
- 150ml/3floz white wine or dry sherry
- 150g/6oz cashew nuts
- sea salt
- freshly ground black pepper
- 500g/18oz trimmed bulb of celery, cut in large dice
- 3 medium size parsnips, scrubbed and thickly sliced
- 1 tbsp butter, spread or coconut oil
- 100–200ml of whatever milk you can tolerate
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