Free-From Recipes | Freefrom Puréed Celeriac with Savoy Cabbage
| | | Michelle's FreeFrom Puréed Celeriac with Savoy Cabbage Wheat, gluten, corn, soya, nightshade, dairy, nut & egg free Great as a vegetable or as a dish on
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
Ingredients
- 1 large celeriac, trimmed and cubed
- 1 large Bramley apple, cored, peeled and cubed
- sea salt
- freshly ground black pepper
- 3 tbsp olive oil
- 2 teaspoons carraway seeds, bruised
- 1 large onion, peeled and sliced (optional)
- 1 large Savoy cabbage, trimmed and sliced
- 50ml / 2fl oz gluten/wheat-free vegetable stock
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