Goat Cheese & Spinach Potato-Crust Quiche | Natural Grocers

Goat Cheese & Spinach Potato-Crust Quiche | Natural Grocers

www.naturalgrocers.com

This creamy, grain-free quiche is packed full of veggies and flavor. Savory goat cheese and chives make this a perfect brunch entrée.

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Ingredients

  • 2 medium russet potatoes
  • 1⁄8 cup plus 3 tablespoons extra-virgin olive oil
  • sea salt
  • 4 large eggs plus 2 eggs separated, yolks from whites
  • 1 cup unsweetened almond milk
  • 3⁄4 cup fine diced fresh chives or green onions
  • 1 teaspoon nutmeg
  • 1 (8-ounce) package frozen spinach, thawed
  • 1 (8-ounce) package goat cheese

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