CHOCOLATE AND BEETROOT LAYER CAKE
Serves 10 people Ingredients 115g /4oz fine white chocolate, chopped into small pieces 120ml/ 4fl oz/ ½ cup double cream 120ml /4f1 oz/ ½ cup milk 15ml / 1 tbsp rum or vanilla essence 115g / 4oz /...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chococraft.in.
Cooking tools:
- Hand mixer
- Double boiler
- Cake pan
- Cooling rack
- Piping bag
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Bread knife
- Spatula
- Skewer
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 115g /4oz fine white chocolate, chopped into small pieces
- 120ml/ 4fl oz/ ½ cup double cream
- 120ml /4f1 oz/ ½ cup milk
- 15ml / 1 tbsp rum or vanilla essence
- 115g / 4oz / ½ cup unsalted butter, softened
- 175g/ 6oz cup granulated sugar 3 eggs
- 225g/ 8oz/ 2 cups plain flour
- 10ml/ 2 tsp baking powder pinch of salt
- 675g/ 11/21b fresh strawberries, sliced, plus extra for decoration
- 750ml/ 11/4 pints/ 3 cups whipping cream
- 30ml/2 tbsp rum or strawberry flavoured liqueur
- WHITE CHOCOLATE MOUSSE FILLING
- 250g/ 9oz white chocolate, chopped into small pieces
- 350ml/ 12fl oz/ 1 ½ cups double cream
- 30ml/ 2 tbsp rum or strawberry-flavoured liqueur
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CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in
CHOCOLATE AND BEETROOT LAYER CAKE
chococraft.in