Marlino Quark Bread | Sonneveld

Marlino Quark Bread | Sonneveld

www.sonneveld.com

Marlino Quark Bread Ingredients - 10000 g - 100% Flour - 20000 g - 200% Sonnet Variatiemix Kwark - 1200 g - 12% Cocoa powder - 1500 g - 15% LiquiSon Short Cake

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Ingredients

  • 10000 g - 100% Flour
  • 20000 g - 200% Sonnet Variatiemix Kwark
  • 1200 g - 12% Cocoa powder
  • 1500 g - 15% LiquiSon Short Cake
  • 5000 g - 50% Eggs
  • 10000 g - 100% Water approx.
  • 6000 g - 60% Chocodrops
  • 2000 g - 20% Crushed Hazelnuts

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