Mascarpone and Pear Cakes
The sweetness from the pears and the tanginess from the lemon makes this mascarpone and pear cakes recipe a perfect dessert. Enjoy after any summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Stand mixer
- Whisk
- Nonstick skillet
- Mixing bowl
- Oven
- Parchment paper
- Baking sheet
- Offset spatula
- Cookie cutter
- Cooling rack
- Microwave
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Colander
- Cutting board
- Chef's knife
- Kitchen scale
- Stove
- Fine-mesh sieve
Ingredients
- 2 large pears, cored, peeled and diced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp orange liquor
- 2 oz mascarpone cheese
- ¾ cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 3 tbsp water
- 1 packet gelatin
- 1 ¼ cups almond meal
- 5 large egg whites
- ½ tsp kosher salt
- 3 1/2 oz Perugina Bittersweet Chocolate Bar 70%, broken up
- 3 1/2 oz Perugina Dark Chocolate Limoncello, broken up
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