Stir fried Zucchini and Capsicums with Chicken Fillet l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken Fillet 150g (Chopped)
- Zucchini 180g (Chopped)
- Red Capsicum 30g (Chopped)
- Yellow Capsicum 30g (Chopped)
- LKK Minced Garlic 1 Tsp.
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