Bens Farm Shop Recipes - Pumpkin Tirshy dip recipe
Ben's version of the Morrocan style dip, containing pumpkin or butternut squash, harissa,spices and preserved lemons. Delicious with dukkah and olive oil.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring spoon
- Blender
- Spatula
Ingredients
- 1 butternut squash - approx. 850g
- 1/2 tbsp coriander seeds, coarsely ground.
- 1/2 tbsp cumin seeds, coarsely ground
- 1 tbsp cured lemon paste (whizzed up preserved lemons)
- 2 tbsp herby harissa
- Olive oil
- 100 g coriander leaves, finely chopped
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