Senagapappu Beerakaya - Step By Step Recipe In Pictures
Complete instructions to make tasty Senagapappu Beerakaya Curry | Ridge gourd Bengalgram | Kaddu Chanadalalong with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- beerakaya
- ridge gourd
- senagapappu
- bengal gram
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Ingredients
- Beerakaya (Kaddu, Ashgourd) : 1/2 kg
- Ullipaya (Pyaz, Onion) : 1 big
- Pachimirapakaya (Hari Mirchi, Green Chillies) : 2
- Senagapappu (Chana Dal, Bengal Gram) : 150 grams
- Vellulli (Lahsun, Garlic) : 4 Nods
- Karivepaku (Cudipatta, Curry Leaves) : 1 stem
- Endumirapa (Lalmirchi, Red Chillies) : 1 or 2
- Jeelakarra (Jeera, Cumin Seeds) : 1/2 tsp
- Aavalu (Sarson, Mustard Seeds) : 1/2 tsp
- Minapappu (Urad Dal, Black Gram) : 1/2 tsp
- Allam (Adarak, Ginger) : 1 small
- Uppu (Namak, Salt) : 1 tsp (As per your taste)
- Nune (Thel, Oil) : 2 tsp
- Kaaram (Mirchi Powder, Chilli Powder) : 2 tsp
- Pasupu (Haldi, Turmeric Powder) : 1 tsp
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